2 cups cold milk

1 package instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed - TIP: I actually use whipped heavy cream. Add a little sugar in the heavy cream before whipping it. That’s the key!

1 (16 ounce) package vanilla wafers

14 small bananas, sliced or to taste

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

Stir in vanilla, then fold in whipped topping.

Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.