HOMEMADE MARSHALLOWS

INGREDIENTS

• 3 tablespoons of unflavored gelatin

• 1 cup of honey

• 1 cup of water (you will need 1/2 cup for measurements because you will have to split this 1 cup of water up)

• 1 tablespoon vanilla extract

PREP

• Line an 8x8 pan with wax paper, and lightly dust the insides. TIP: I never dust my wax paper with anything. It doesn’t bother me that my marshmallows stick to the wax paper. It is not hard at all to remove them.

• A mixer

• 1 small pot

• 1 bowl

DIRECTIONS

• Put 1/2 cup water and gelatin in a bowl and let it sit. Just leave it be.

• Put 1/2 cup of water and honey in the pot and heat it up for about 5 minutes. Please make sure you stir this so it can keep it’s thick consistency.

• Go back to the bowl, you will see the gelatin thicken. Use the mixer to break it up for about 30 seconds

• Add the contents from the pot (mixing on low) and then add the vanilla extract

• Once it’s mixed, this is the most BORING part if you are using a hand mixer: Let it mix on high. It should take about 10-15 minutes

• Once you have the creamy marshallow texture, you will add it quickly to the pan with wax paper and place it in the fridge for about 1-2 hours.

• I ALWAYS use wax paper with tuberware.