HOW DO YOU POKE YOUR BOWL?

The most delicious harmonic bowl is the Poke Bowl. A poke bowl is a Hawaiian dish that typically consists of raw fish, rice, vegetables, dressing, and seasonings. The name "poke" comes from the Hawaiian word for "cut into pieces" and refers to the raw fish, which is usually cubed or sliced and marinated. Poke bowls can be customized in many ways, and often include toppings like avocado, seaweed, crispy garlic, and shaved onion. The dish is often finished with a savory sauce, such as one made from soybean paste or umami, to enhance the flavor.

Whenever I do not have lunch planned for myself, I love to walk to the local square that has many restaurants, because I go for the scenery and to get a poke bowl. It is so filling and delicious. I always customize mine, and my local spot adds corn to it, which is something you don’t typically see in these bowls. If you need help with how to customize yours, I can help you out with my customization.

• Tuna - ALWAYS

• Corn

• Crispy onions

• Cucumbers

• Cabbage

• Avocado - ALWAYS

• And their special poke sauce.

Some people do not like raw seafood. I am not the biggest fan either. In fact, the only time I have raw seafood is in a poke bowl and it is always tuna. It’s so delicious and you don’t even notice the rawness of the tuna because the bowl itself is jam packed with robust flavor!

Try this bowl out and let me know what you think!