SPINACH + AVOCADO LIME DRESSING

This is my absolute favorite dressing. It is my personal rendition of the green goddess salad dressing. I am not a fully a green goddess dressing lover, but I do love my greens. This dressing stays in rotation at my home. I love the tanginess of it and the robust flavor it brings to my bowls. I know you will enjoy it too!

INGREDIENTS

• 2 medium very ripe avocados (about 1/2 cups mashed)

• 1/2 teaspoon of salt and pepper mixed.

• 1/2 cup of olive or avocado oil

• 1/2 squeezed lime juice

• 1 garlic clove (I always use 2-3 cloves. I love garlic!)

• 1/2 cup of sour cream OR plain yogurt (I always use plain yogurt)

• 1 cup of spinach (you can even do 1/2 cup more, I do)

• Pour a little water. About 4 tablespoons to start.

• EXTRA - If you want to have a cheese flavor add 1 tablespoon of nutritional yeast

• Sometimes, I will grind some pepper and add a pinch of salt. It’s really important to taste as you go!

PREP

• You need a blender or food processor

• Make sure you have a container (preferably glass container) that you can put your dressing in when done.

DIRECTIONS

• Combine all the ingredients in the blender and blend for 30 seconds. You may have to blend more until you reach your consistency.

• You can add other spices if you’d like. Just make sure you stop and taste it along the way.

• Once it is complete. Add the mixture to a glass container or glass bottle to store in your fridge. It lasts for approximately 2 weeks!