ROASTED CAULIFLOWER

INGREDIENTS

• 1 head of cauliflower

  LIST OF SPICES

• 1 tablespoon of garlic powder

• 1 tablespoon of onion powder

• 1 teaspoon of cumin

• 1 teaspoon of chil powder

• 1 teaspoon of salt

• 1 teaspoon of pepper

• 1 teaspoon of cajun seasoning

• 1/2 cup of olive oil - you may need a little more

PREP

• Remove leaves from cauliflower

• Add the spices and olive oil together to make a paste - the PASTE is the key!!

• Preheat the oven on 350

DIRECTIONS

• When boiling the cauliflower, boil it on each side for about 5-7 minutes until SOFT. (the sides are the top and bottom of the cauliflower head)

• Once the cauliflower is soft remove it and let it cool for about 5 minutes

• Move the cauliflower over to a pan. If you want to use parchment paper to line the pan you can.

• TIP: I take the tip of a sharp knife and cut little slivers in the cauliflower so my paste can go inbetween

• Take your paste sauce and cover the ENTIRE head of cauliflower. If you cut slivers you can take a teaspoon with your paste to make sure that goes in the cauliflower.

EAT THIS WITH MY SPINACH AVOCADO LIME DRESS! MY RECEIPE IS HERE